This unoaked Chardonnay from Santa Barbara expresses clean and pure flavors: beautiful flowers, sweet spices on the nose, and juicy apricots on the palate. Enjoy with crab salad or pan-fried flounder.

*Organic

Chris Brockway, a noted California natural winemaker and owner of , and Tim Elenteny, the libations logistics leader of , are the masterminds behind BREA Wine Company.

They have seen the thirst for site-specific, terroir driven, and sustainably farmed wine become the driving force for many avant-garde California winemakers who gravitate toward varieties that flow outside the mainstream. 

Staff Review: This California chard has a touch of French Oak . Tastes like a juicy apple, lemon curd, & nectarines. I love it with a salmon dinner from The Market or Humboldt Fog cheese & dried apricots.  *Organic*